500 dutch recipes

From hearty stews and light snacks, to delicious cakes and spiced biscuits, there’s something for every palate.

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Discover a variety of Dutch recipes that celebrate the country’s culinary heritage, the outstanding range of the country’s produce, and the skills of its chefs and home cooks. From hearty stews and light snacks, to delicious cakes and spiced biscuits, there’s something for every palate.

Combine curly endive, apples, kale or sauerkraut with potatoes to make a delicious stamppot, or try a hunter’s stew, braised beef with cloves or nasi goreng. For dessert there’s a Limburg apricot pie, creamy bavarois or vanilla custard.

Celebrate King’s Day with an orange-glazed millefeuille, Christmas with breakfast bread and wreath-shaped cookies, or look forward to the arrival of St Nicholas with some traditional fudge or an almond pastry.

There are dishes for every taste and appetite, whether you want a quick ‘bouncer’ (fried eggs on bread), light shrimp cocktail, classic split pea soup or to make your own stroopwafels.

Eigenschappen
978 90 483 2022 6

Datasheet

Aantal pagina's:
228
Uitvoering:
Gebonden
Nur:
442
Verschijningsdatum:
15-11-2022
Druk:
2e druk 2024
ISBN/ EAN:
978 90 483 2022 6
Auteur:
Nicole Holten

Specifieke referenties

ean13
9789048320226

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